Peppermint park houston wiki11/20/2023 There are thousands of them in good sites. If you think about what's essentially a similar business yet very under-exploited, pubs are an obvious thing. For us to start from scratch wasn't appealing. To get into it would have been very expensive and difficult. People were selling three or four restaurants and wanting pounds 5m for them. I was becoming less actively involved in Pizza Express, and saw the cafe restaurant business had changed - from being a national disgrace to being extremely competitive. Then he came to talk to us about trying to sell the Pelican group, and we wouldn't do that. It had the quality and consistency to offer people at different establishments a decent meal for under a tenner.Īfter we had built up Pizza Express, I tried to sell Roger one of our chains, My Kinda Town, and he declined. Luke and I were big fans, and got interested in the idea that this could be the start of a chain. In big cities like Manchester and Reading, these eating places were non-existent. I used to eat out every single day because there were so many different places.Īn American said to me: "There's next to nowhere like that in the UK." Ten or 15 years ago, even London - compared to New York or LA - was hopeless, and the provinces even worse. It was important if you were travelling and hadn't chance to cook. I noticed in early 1990s America that there were any number of places you could eat a half-decent meal for $5 or $10. We spent time going backwards and forwards to the States, where there was a lot of eating out and going out. Then I came back and went into business with Luke Johnson. I also worked for a small investment bank in Madrid. I did a stint thinking I could run a computer company: I don't know what possessed me. You're not manufacturing or providing a service or function your only role is to help people have fun. Bars, restaurants and clubs are essentially the same - they're in the business of providing entertainment. I started running clubs and bars at university, and when I left in 1983 I went to America and ran clubs there for a while. Before, there was nothing around for young people. Peppermint Park was radical the first real cocktail bar. If you go back to 1975, there were pubs, fish and chip shops and Chinese takeaways. Roger is responsible for half the things that happened in the restaurant, bar and pub market in the UK. HUGH OSMOND: I remember going to Roger's Peppermint Park in the early 1980s: it was one of the places to go in London. But next time he goes on holiday, his office is going to be carpeted with all the samples that he despises - I'm carefully planning it. The only thing we fall out over is carpets: Hugh hates the ones I put in the pubs and we spend hours talking about it.
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